Itabatatinga Plantation

Top photo: Disclosure

 

In an area of 22 hectares, Itabatatinga is made up of native forest, with special mention for the palm trees and banana plantations, as well as the natural elevations partially covered by vegetation. Between 1900 and 1935, this spot – 48 hectares at the time – belonged to Spanish builder João Esteves Martins, who was responsible for several plantations.

Pessoas se divertem em cachoeira com tobogã natural formado por pedras e água corrente

Cabuçu Farm

Top photo: Ronaldo Andrade

  

The high point on this route is Cabuçu Waterfall, with a drop of about 10 meters, a natural water slide falling onto an enormous rock, forming a natural pool. On the way, visitors need to cross crystal-clear streams.

Diana Ranch

Top photo: Antonio Vargas

    

With stories and natural beauty at every turn, Diana Ranch sits in a dazzling rural landscape, where visitors have a close-up view of several exotic plants cultivated there, the worm farm and worm compost production.

 

Frente da Ilha Diana com casas coloridas

Diana Island

Top photo: Raimundo Rosa

A haven for fishermen, rich in Caiçara culture and cuisine. A unique experience for closer contact with nature and tradition. The church annually celebrates the festival in devotion to Bom Jesus da Ilha Diana.

Community-based tourism and environmental education

Through community-based tourism and environmental education initiatives, Ilha Diana offers the opportunity to experience its history, gastronomy, and the mangrove ecosystem that surrounds the island.

Contacts for booking tours: Patrícia (13) 99741-8690 / Elisa (13) 97408-3130 / Sônia (13) 99211-7387 / Graziela (13) 99676-7220 / Vinicius (13) 99190-6508 / Ângela (13) 99147-1470.

On weekends, the activity is more intense, and the community prepares to better welcome everyone, offering tours through the meanders of the estuary channel and bar and restaurant services.

As Guerreiras Kiosk - open Tuesdays to Sundays (or by arrangement, for group bookings) - from 12 pm to 12 am (portions and meals) - Sara (13) 97401-0251.

Chilico Bar and Restaurant - Monday to Friday, from 8 am to 7 pm; Saturdays and Sundays, from 10 am to 6 pm (portions, meals and boat trip with local guide) - Patrícia (13) 99741-8690.

Zazá's Green Corner - service by appointment - Zaíra (13) 98148-1414 (portions and meals).

Quintal Caiçara - service by appointment - Jéssika - (13) 97408-9700 (portions and meals).

Estrela do Mar - Boat trips with local guide, portions and meals (appointments with Wellington): (13) 97422-9431 and Elisa (13) 97408-3130.

Sport fishing with local guide (with breakfast and lunch) - Chocolate (13) 99108-9433 and Flávia (13) 99115-1538.